Egg In A Waffle

16 ingredients
6 steps

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 tablespoon milled flax seed
  • 8 eggs
  • 8 tablespoons unsalted butter
  • 1 1/2 cups whole milk
  • 1 teaspoon vanilla extract
  • 1 cup pecans, coarsely chopped
  • 6 ounces canadian bacon, finely diced
  • 1 teaspoon tarragon
  • 1 teaspoon season salt
  • icing sugar
  • syrup

Directions

  1. 1
    In a large bowl mix the first 6 ingredients with a whisk until well blended. In a medium bowl beat 3 eggs and then add the milk and vanilla. Melt the butter in a glass 1 cup measure or sauce pan. Add to the milk mixture. Whisk mixture until well blended. Add liquid to the large bowl and mix until well blended.
  2. 2
    In a small frying pan add the bacon and a small amount of butter and cook on medium heat for two minutes. Add tarragon and mix together. Set aside.
  3. 3
    Toast pecans in an oven for 7 minutes at 300 deg F or until lightly toasted.
  4. 4
    Heat the waffle iron and then spoon recommended amount spreading to within 1/4 inch of the edge. Close and bake until golden brown. Remove waffle and using a biscuit cutter create a hole on one side of the waffle.
  5. 5
    Heat a large frying pan to medium heat and then place the waffle in the pan. Prep the hole with a little butter. Crack the egg in the hole, add a pinch of season salt and cook 4 minutes or until done. (you can cover the egg with a metal measuring cup to help cook the egg).
  6. 6
    Remove waffle onto a plate. Garnish one side with bacon and tarragon. Garnish the other side with icing sugar and pecans. Drizzle syrup on the waffle.

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