Brattons Clam Chowder

10 ingredients
6 steps

Ingredients

  • 1 cup onion
  • 1 cup celery
  • 2 cups potatoes
  • 2 (16 ounce) cans clams
  • 3/4 cup butter
  • 3/4 cup flour
  • 1 quart half-and-half cream
  • 1 1/2 tablespoons salt
  • 1 teaspoon pepper
  • 2 tablespoons vinegar

Directions

  1. 1
    Drain juice from Clams over veggies in small pan.
  2. 2
    Add enough water to cover and simmer until tender.
  3. 3
    Meantime, melt butter, add flour & blend, cook stirring constantly.
  4. 4
    Add cream slowly & stir with wire whisk until smooth and thick.
  5. 5
    Add undrained veggies, clams & vinegar & heat through.
  6. 6
    Season with salt and pepper to taste.

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