Bratwurst

9 ingredients
7 steps

Ingredients

  • 3 feet sausage casing
  • 1 1/2 pounds pork shoulder cubed
  • 1 pound veal cubed
  • 1/2 pound pork fat cubed
  • 1/4 teaspoon allspice ground
  • 1/2 teaspoon caraway seeds
  • 1/2 teaspoon marjoram dried
  • 1 teaspoon white pepper freshly ground
  • 1 teaspoon salt or to taste

Directions

  1. 1
    Prepare the casings.
  2. 2
    Grind the pork, veal, and pork fat separately through the fine 3.
  3. 3
    Mix the ground meats and grind again.
  4. 4
    Add the remaining ingredients to the meat mixture and mix 5.
  5. 5
    Stuff the mixture into the casings and twist off into four- or five-
  6. 6
    Refrigerate for up to two days.
  7. 7
    The bratwurst can be pan fired or grilled over charcoal.

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