Bratwurst-Wisconsin Style

Name: Bratwurst-Wisconsin Style
Ingredients: 8 -10 bratwursts (NOT pre-cooked ones); 1/4 lb butter (NOT margarine...remember, this IS Wisconsin); 1 medium Spanish onion, sliced thick; 3 (12 ounce) cans beer; 1 (12 ounce) can water

5 ingredients

11 steps

Ingredients

8 -10 bratwursts (NOT pre-cooked ones)
1/4 lb butter (NOT margarine...remember, this IS Wisconsin)
1 medium Spanish onion, sliced thick
3 (12 ounce) cans beer
1 (12 ounce) can water

Directions

1

Place Brats, Butter & sliced onion in a decent size kettle.
2

Pour in the Beer & the Water. (You can use only Beer -- just be sure the Brats are covered, completely).
3

Bring to a boil.
4

Reduce heat & cover.
5

Simmer for 30 minutes.
6

Remove from heat, but DO NOT remove cover until ready to grill!
7

Get your grill ready & when it is ready, drain the Brats (reserving liquid) & put on the grill & cook until golden brown. (Place them back into the warm Beer & cover to keep them warm, if needed).
8

Serve with or w/o a bun, with Kraut, chopped Onion &/or some Silver Springs Horseradish-style Brat mustard (NOT that bright yellow Stuff -- YUK) Be sure to have some extra ice cold brewski's to enjoy the Brats!
9

This recipe can be adjusted either way, to fit your needs!
10

You can also broil these if the weather won't permit grilling.
11

These go VERY good with Recipe #305705 .