Cherry Walnut Rice

Directions

1. 1
   Cook the rice according to your package directions.
2. 2
   As soon as it is done cooking, transfer the rice to a mixing bowl.
3. 3
   Add in the butter, garlic powder, a small drizzle of olive oil, 1/2 tsp salt and a pinch of black pepper.
4. 4
   Stir until well combined.
5. 5
   Add in the cherries and walnuts and mix again until everything is evenly distributed.
6. 6
   Enjoy as a side dish to your favorite dinner or you can toss in some cubes of cooked chicken breast and serve it over your favorite salad greens.
7. 7
   * Make this dish vegan by substituting vegan butter, such as Earth Balance.
8. 8
   ** To toast the walnuts, place in the middle of a 350 oven on a cookie sheet for about 15 minutes.