Braunschweiger Ball(Appetizer)

4 ingredients
3 steps

Ingredients

  • 1 lb. braunschweiger
  • 1 Tbsp. Worcestershire sauce
  • 1 (8 oz.) pkg. cream cheese
  • 2 Tbsp. onion flakes

Directions

  1. 1
    Mix at room temperature.
  2. 2
    Chill until you can form into ball. Roll in parsley flakes.
  3. 3
    Serve with crackers.

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