Braunschweiger Dip

6 ingredients
5 steps

Ingredients

  • 1 pound Braunschweiger
  • 8 ounces, weight Cream Cheese
  • 1/2 cups Ketchup
  • 13 cups Onion, finely chopped
  • 1/2 cups Mayonnaise
  • 2 Tablespoons Worcestershire Sauce

Directions

  1. 1
    Bring Braunschweiger and cream cheese to room temperature.
  2. 2
    In a large bowl mix all ingredients together.
  3. 3
    A fork works well to break up the Braunschweiger.
  4. 4
    Refrigerate for 24 hours for best flavor.
  5. 5
    Serve with crackers.

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