Braunschweiger Mold

8 ingredients
2 steps

Ingredients

  • 1 lb. braunschweiger
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 c. dill pickles, chopped
  • 2 Tbsp. dill juice
  • dash of Tabasco sauce
  • 1/2 tsp. garlic salt
  • 1 tsp. Worcestershire sauce
  • 1/4 c. mayonnaise

Directions

  1. 1
    Mix braunschweiger, 1/2 of the cream cheese, pickles, juice, Tabasco sauce, garlic salt, Worcestershire sauce and mayonnaise thoroughly.
  2. 2
    Form into a round mold.

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