"Bravo" Potatoes

Name: "Bravo" Potatoes
Ingredients: 2 Tbsp. olive oil; 1 1/2 lb. Russet potatoes, peeled and cut into 1/2-inch cubes (about 4 c.); 1 (14 oz.) can diced tomatoes, drained; 4 to 5 cloves garlic, sliced; 1/2 tsp. ground cumin; 1/2 tsp. sugar; 1/2 tsp. crushed red pepper flakes; 10 dashes Tabasco; salt to taste; drizzle of lemon juice; chopped fresh cilantro; coarse sea salt

12 ingredients

5 steps

Ingredients

2 Tbsp. olive oil
1 1/2 lb. Russet potatoes, peeled and cut into 1/2-inch cubes (about 4 c.)
1 (14 oz.) can diced tomatoes, drained
4 to 5 cloves garlic, sliced
1/2 tsp. ground cumin
1/2 tsp. sugar
1/2 tsp. crushed red pepper flakes
10 dashes Tabasco
salt to taste
drizzle of lemon juice
chopped fresh cilantro
coarse sea salt

Directions

1

In a large nonstick skillet heat olive oil over medium-high heat until it shimmers.
2

Fry cubed potatoes in a single layer until browned and partially cooked through, about 10 minutes.
3

Turn once or twice with a spatula, but don't stir too often - they'll brown better if left alone.
4

Pulse tomatoes, garlic and seasonings in food processor just to break up tomatoes (do not puree).
5

After potatoes have browned, add tomato mixture and stir to coat.