Corn Pudding

6 ingredients
6 steps

Ingredients

  • 4 eggs, beaten
  • 8 Tbsp. flour
  • 2 cans creamed corn
  • 1 c. sugar
  • 2 c. milk
  • 1/2 c. melted butter

Directions

  1. 1
    Beat eggs at room temperature.
  2. 2
    Add flour.
  3. 3
    Mix and add all other ingredients.
  4. 4
    Cook at 325° for 1 hour and 15 minutes.
  5. 5
    Let stand 10 minutes before serving.
  6. 6
    Will thicken as it cools. Serves 6 to 8.

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