Brazil-Nut Bread Pudding

7 ingredients
6 steps

Ingredients

  • 4 slices buttered bread
  • 2 eggs
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1/3 c. sliced Brazil nuts
  • 1/2 c. sugar
  • 2 c. milk

Directions

  1. 1
    Cut buttered bread into finger-width pieces.
  2. 2
    Arrange in layers in buttered baking dish, sprinkling each layer with Brazil nuts.
  3. 3
    Beat eggs slightly, add sugar, salt, vanilla and milk.
  4. 4
    Mix well and pour over bread.
  5. 5
    Garnish top with Brazil nuts and bake in slow oven (325°) for 1 hour.
  6. 6
    Serves 6.

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