Blue Cheese Dip

4 ingredients
1 steps

Ingredients

  • 1 (8-ounce) package cream cheese, cubed
  • 3 tablespoons dry white wine or buttermilk
  • 2 tablespoons sour cream
  • 1 (4-ounce) package crumbled blue cheese

Directions

  1. 1
    Process first 3 ingredients and half of blue cheese in a blender or food processor until smooth, stopping to scrape down sides. Stir in remaining blue cheese. Cover and chill 2 hours. Serve with apple or pear slices.

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