Brazil Nut Cake

Directions

1. 1
   Put nuts and fruit in large bowl.
2. 2
   Stir together flour, sugar, baking powder and salt.
3. 3
   Pour over nut mixture.
4. 4
   Mix well.
5. 5
   Beat eggs until foamy and add vanilla.
6. 6
   Stir into nut mixture.
7. 7
   Put in greased and lined pan (9 x 5 x 3-inch).
8. 8
   Bake at 300° for 1 3/4 hours.
9. 9
   Cool.
10. 10
    Wrap in waxed paper.
11. 11
    Store in tight container or wrap in wine dipped cloth.
12. 12
    Makes 1 cake.