Tomato Sauce Spaghetti
12 ingredients
15 steps
Ingredients
- 100 -150 g fresh pasta
- 5 tomatoes (diced or sliced)
- 13-12 onion
- 75 g ground pork (any amount as desired)
- 3 tablespoons oil
- 20 g frozen mixed vegetables (any amount as desired)
- 250 ml water
- 12 tablespoon potato starch (mixed with 3 tbsps of water) or 12 tablespoon cornstarch (mixed with 3 tbsps of water) or 12 tablespoon flour (mixed with 3 tbsps of water)
- tamarind juice (1 piece Tamarind mixed with 50ml water)
- 12 tablespoon sugar
- 1 pinch salt
- 14 lemon, juice of
Directions
-
1Cut onion into strips.
-
2Pour all oil into pan.
-
3Put in onion and brown it partially.
-
4Put in sliced/diced tomatos.
-
5Stir for 1 minute.
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6Add in 250ml water.
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7Leave to boil, then, add in Tamarind water.
-
8Stir and leave for tomatoes to melt partially, leaving the skin in the pan.
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9After this, add in starch/flour to thicken.
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10Stir and then, add in minced pork.
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11Add in all Seasonings.
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12Stir for 30 seconds.
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13Put in pasta and simmer for 1-2 minutes.
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14Add in mixed vegetables and stir for 30-45 seconds over medium heat.
-
15Serve.
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