Brazil Nut Fruit Cake

Directions

1. 1
   Put nuts,
2. 2
   dates
3. 3
   and
4. 4
   cherries
5. 5
   in a large bowl.
6. 6
   Sift flour, sugar
7. 7
   and baking powder and salt over nuts and fruits. Mix with hands
8. 8
   until
9. 9
   nuts and fruits are coated.
10. 10
    Beat eggs until foamy. Add
11. 11
    vanilla.
12. 12
    Stir
13. 13
    all
14. 14
    together.
15. 15
    Turn into greased and floured tube pan.
16. 16
    Bake in slow 200° to 250° oven for 1 hour. Cool before removing.