Brazil Nut Loaf

Name: Brazil Nut Loaf
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 1 leek, chopped; 3 -4 sticks celery, chopped; 2 garlic cloves, crushed; 1 tablespoon wholemeal flour; 1 glass white wine; 6 ounces brazil nuts; 2 ounces ground hazelnuts; 4 ounces wholemeal breadcrumbs; 1 tablespoon rolled oats; 1 tablespoon chopped fresh mixed herbs (1 teaspoon dried); 3 -4 tablespoons natural yoghurt; salt and pepper

14 ingredients

6 steps

Ingredients

2 tablespoons olive oil
1 onion, chopped
1 leek, chopped
3 -4 sticks celery, chopped
2 garlic cloves, crushed
1 tablespoon wholemeal flour
1 glass white wine
6 ounces brazil nuts
2 ounces ground hazelnuts
4 ounces wholemeal breadcrumbs
1 tablespoon rolled oats
1 tablespoon chopped fresh mixed herbs (1 teaspoon dried)
3 -4 tablespoons natural yoghurt
salt and pepper

Directions

1

Heat the oil in a shallow pan and fry the onion, leek, celery and garlic until soft.
2

Add the tablespoon of flour and cook for 1 minute then add the wine and cook on medium heat until the mixture thickens.
3

Grind 4oz of the brazil nuts finely and roughly chopped the remainder. Put these in a bowl with the hazelnuts, breadcrumbs and rolled oats. Add the onion mixture, the yoghurt and seasoning.
4

Mix well then fill a prelined loaf tin and cover with foil.
5

Cook at 175C for 50mins - 1 hour.
6

Remove from the tin and serve with roast potatoes and vegetables.