Brazil Nut Shortbread

4 ingredients
6 steps

Ingredients

  • 1 c. butter
  • 1/2 c. sugar
  • 1 c. slivered Brazil nuts
  • 2 c. flour

Directions

  1. 1
    Combine butter and sugar.
  2. 2
    Sift flour once; measure and sift again.
  3. 3
    Work into butter and sugar.
  4. 4
    Blend in nuts.
  5. 5
    Chill dough and shape into round balls, about the size of small walnuts, then flatten.
  6. 6
    Bake on an ungreased cookie sheet 15 to 20 minutes at 300°.

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