Pillowed Shrimp

Name: Pillowed Shrimp
Ingredients: 1 lb shrimp (deveined and shelled) or 1 lb prawns, minced very fine (deveined and shelled); 1 tablespoon ginger juice; 1 teaspoon sherry wine; 1 teaspoon salt; 1 egg white, unbeaten; 14 teaspoon msg; 1 teaspoon cornstarch; 1 tablespoon sesame oil; 14 cup fat, from ham (optional) or 14 cup pork (optional); 34 cup sesame seeds, toasted; 8 slices sandwich bread; oil (for deep frying)

12 ingredients

7 steps

Ingredients

1 lb shrimp (deveined and shelled) or 1 lb prawns, minced very fine (deveined and shelled)
1 tablespoon ginger juice
1 teaspoon sherry wine
1 teaspoon salt
1 egg white, unbeaten
14 teaspoon msg
1 teaspoon cornstarch
1 tablespoon sesame oil
14 cup fat, from ham (optional) or 14 cup pork (optional)
34 cup sesame seeds, toasted
8 slices sandwich bread
oil (for deep frying)

Directions

1

Mix minced shrimp or prawns, ginger juice, sherry, salt, egg white, msg, cornstarch, sesame oil and ham or pork fat.
2

Set aside.
3

Trim bread crust and cut each slice into 4 squares.
4

Spread 1 Tblsp.
5

shrimp mixture on each square of bread and cover with sesame seeds.
6

Deep fry both sides in hot oil until brown.
7

Serve hot.