Tropical Salsa

Name: Tropical Salsa
Ingredients: 2 cups pineapple chunks (fresh pineapple is best but you can use canned); 1 tomatoes, seeded and chopped; 1/2 red onion, chopped; 1/2 sweet red pepper, chopped; 1 red chili, seeds removed and chopped finely; 1 avocado (I like the salsa without the avocado) (optional); 2 tablespoons cilantro, chopped; 1/2 teaspoon lime peel, shredded finely; 2 tablespoons lime juice; 1 garlic clove, minced; pepper (optional); salt (optional)

12 ingredients

4 steps

Ingredients

2 cups pineapple chunks (fresh pineapple is best but you can use canned)
1 tomatoes, seeded and chopped
1/2 red onion, chopped
1/2 sweet red pepper, chopped
1 red chili, seeds removed and chopped finely
1 avocado (I like the salsa without the avocado) (optional)
2 tablespoons cilantro, chopped
1/2 teaspoon lime peel, shredded finely
2 tablespoons lime juice
1 garlic clove, minced
pepper (optional)
salt (optional)

Directions

1

Chop the pineapple into chunks and prepare the tomato, onion, sweet pepper, chilli and avocado (optional ingredient). Place them all into a mixing bowl.
2

Add the remaining ingredients and gently mix to combine.
3

Cover and chill until serving time.
4

Place on top of grilled or barbequed fish or chicken.