Brazilian Chocolate

Directions

1. 1
   Combine chocolate syrup, salt, cinnamon and coffee in saucepan.
2. 2
   Stir in 1/4 cup hot water.
3. 3
   Cook over medium heat until heated through.
4. 4
   Add 1 1/2 cups of hot water and milk.
5. 5
   Cook until heated through, stirring occasionally.
6. 6
   Add vanilla.
7. 7
   Beat with rotary beater until foamy.
8. 8
   Serve immediately. Yields 6 servings.