Brazilian Coffee

4 ingredients
4 steps

Ingredients

  • 1 envelope Alba hot cocoa mix-milk-choco flavor
  • 2/3 c. hot coffee
  • 1 Tbsp. nondairy frozen whipped topping, thawed
  • ground cinnamon

Directions

  1. 1
    Empty cocoa mix into cup.
  2. 2
    Add coffee, stirring, until mixture is dissolved.
  3. 3
    Top with whipped topping and sprinkle with cinnamon.
  4. 4
    Serves 1 with 74 calories.

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