Three Peas In A Pot

Name: Three Peas In A Pot
Ingredients: 16 ounces dry linguini; Enough chicken or vegetable broth to cook the linguini; 4 tablespoons olive oil; 1/2 teaspoon crushed red pepper; 3 large cloves garlic, minced; 6 cups young pea shoots, cut in 2 to 3 inch pieces; 1/2 pound sugar snap peas; 1 1/2 cups shelled garden peas; 10 to 15 torn fresh mint leaves; 1/2 to 1 cup grated parmesan; Parmesan shavings for garnish; Salt and pepper to taste

12 ingredients

6 steps

Ingredients

16 ounces dry linguini
Enough chicken or vegetable broth to cook the linguini
4 tablespoons olive oil
1/2 teaspoon crushed red pepper
3 large cloves garlic, minced
6 cups young pea shoots, cut in 2 to 3 inch pieces
1/2 pound sugar snap peas
1 1/2 cups shelled garden peas
10 to 15 torn fresh mint leaves
1/2 to 1 cup grated parmesan
Parmesan shavings for garnish
Salt and pepper to taste

Directions

1

Cook the linguini in the broth, reserving 2 cups of the broth.
2

In a large saute pan, saute the garlic and crushed red pepper gently in the olive oil until the garlic becomes fragrant.
3

Add the sugar snaps and then the pea shoots and peas and saute until the pea shoots just begin to wilt.
4

Add the pasta and about one cup of the reserved broth and toss.
5

Stir in the mint and parmesan and more broth if needed.
6

Season with salt and pepper and garnish with the parmesan shavings.