Brazilian Cream Pie

7 ingredients
8 steps

Ingredients

  • 8 inches graham cracker pie crust
  • 12 ounces cream cheese
  • 12 cup sugar
  • 2 eggs, beaten well
  • 2 tablespoons Creme de Cacao
  • 1 cup sour cream
  • 2 tablespoons triple sec

Directions

  1. 1
    Combine filling ingredients.
  2. 2
    Beat until smooth and thick.
  3. 3
    Pour into crust.
  4. 4
    Bake at 375 for 20 minutes.
  5. 5
    Mix topping.
  6. 6
    Spread on pie.
  7. 7
    Return to oven for additional 5 minutes.
  8. 8
    Garnish with whipped cream or Cool Whip.

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