Brazilian Fish Chowder

15 ingredients
1 steps

Ingredients

  • 1/4 cup minced peeled onion
  • 3 garlic cloves, peeled and mashed
  • 2 tablespoons finely cut green peppers
  • 2 tablespoons olive oil
  • 1/4 cup flour
  • 2 cups water
  • 4 cups canned tomatoes, chopped
  • 1 tablespoon tomato paste
  • 3 teaspoons salt, to taste
  • 1/4 teaspoon cayenne or 1/4 teaspoon chili powder
  • 1/2 teaspoon beau monde seasoning
  • 1 cup white wine
  • 2 lbs white fish fillets
  • 1 lb fresh or quick-frozen haddock or 1 lb cod, cleaned and cubed
  • 3 tablespoons finely cut parsley

Directions

  1. 1
    ["Cook onion, garlic, and green pepper in oil in heavy 3quart pot or Dutch oven until onions are golden.", "Sprinkle with flour.", "Stir and cook 2 or 3 minutes.", "Add water, tomatoes and paste, seasonings and wine.", "Stir and bring to boiling point.", "Add fish.", "Lower heat and let simmer 1 hour or until fish is done but still firm.", "Serve in warmed chowder bowls, topped with parsley.", "Makes 6 or more servings.", "Garlic French bread goes well with this chowder.", "Actually it's essential!", "People who imagine they don't like fish love this soup.", "It makes a hearty one-dish meal.", "In fact, that's the only way I ever serve it.", "The\"makings\"" are always on hand.""

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