Caprese Pizza

Name: Caprese Pizza
Ingredients: 1 pound Pizza Dough, Homemade Or Storebought; 2 teaspoons Olive Oil; 1/4 teaspoons Garlic Salt; 1/4 cups Pesto Sauce; 3 cups Shredded Mozzarella Cheese; 1/2 cups Shredded Parmesan Cheese; 1 whole Roma Tomato, Thinly Sliced; 2 Tablespoons Balsamic Glaze

8 ingredients

10 steps

Ingredients

1 pound Pizza Dough, Homemade Or Storebought
2 teaspoons Olive Oil
1/4 teaspoons Garlic Salt
1/4 cups Pesto Sauce
3 cups Shredded Mozzarella Cheese
1/2 cups Shredded Parmesan Cheese
1 whole Roma Tomato, Thinly Sliced
2 Tablespoons Balsamic Glaze

Directions

1

Preheat oven to 500 degrees F and place a pizza stone or upside down cookie sheet in the oven to heat up.
2

Stretch pizza dough out into a large 14-inch circle (or two thinner 12-inch circles).
3

Place it on a piece of parchment paper.
4

Brush the olive oil all over the dough and sprinkle with garlic salt.
5

Spread pesto over top of the pizza, leaving 1/2 inch rim around the edge.
6

Spread mozzarella and Parmesan cheeses over top of the pesto.
7

Spread tomato slices over the cheese.
8

Slide parchment paper with prepared pizza onto the hot stone and bake for 1012 minutes (710 minutes if thin crust) or until lightly browned and cheese is bubbling.
9

Remove from the oven onto a cutting board and let it cool for 5 minutes before slicing to allow the cheese to set.
10

Drizzle balsamic glaze over top of the baked pizza, slice and serve.