Brazilian Garlic Rice

Directions

1. 1
   In a small saucepan saute the sliced garlic in the olive oil on low heat until garlic is crispy and light golden brown.
2. 2
   Drain garlic on paper towels and reserve 1-1/2 tablespoons of the garlicky olive oil.
3. 3
   In a small skillet, toast pumpkin seeds lightly (they'll begin popping all over the place), then finely mince them.
4. 4
   Set aside.
5. 5
   Transfer the 1-1/2 tablespoons of reserved olive oil to a large saucepan and saute the onion and rice together for about 3 minutes.
6. 6
   Add water and salt, bring to a boil then lower heat, cover and simmer over low heat for 20 minutes or until done and liquid is absorbed.
7. 7
   Serve with minced toasted pumpkin seeds and garlic chips sprinkled on top; provide hot sauce for sprinkling also.