Brazilian Rice

9 ingredients
4 steps

Ingredients

  • 1 c. raw rice
  • 1 Tbsp. salad oil
  • garlic
  • 1 (4 oz.) can mushroom pieces and liquid
  • 2 c. hot water
  • 1 (1 1/4 oz.) envelope onion soup mix
  • 1 1/2 c. peeled and chopped tomatoes
  • 2 tsp. salt
  • 1/4 tsp. oregano

Directions

  1. 1
    Saute rice, garlic and mushrooms in oil until rice begins to brown.
  2. 2
    Stir in hot water and onion soup.
  3. 3
    Add tomatoes, salt and oregano.
  4. 4
    Pour into casserole. Cover and bake for 35 minutes at 350°.

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