Classic Cheese Custard

6 ingredients
1 steps

Ingredients

  • 8 oz Cream Cheese
  • 1 can Evaporated Milk
  • 1 can Condensed Milk
  • 5 Eggs
  • 1 tbsp Vanilla
  • 1 cup Sugar (for the caramel)

Directions

  1. 1
    ["Preheat oven 350AF", "Make the caramel by cooking the sugar in a med temperature until it gets golden brown (not too brown) and put the caramel in a 9\" mold.""

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