Bread

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Add other ingredients, then add 1 to 1 1/2 cups whole wheat flour.
3. 3
   Blend with electric mixer.
4. 4
   Add slowly bread flour (3 1/2 to 4 cups; total wheat and bread flour should be 5 cups).
5. 5
   After 3 cups flour are mixed with electric mixer, fold the balance of flour with a wooden spoon.
6. 6
   Put on a floured board or wax paper and knead.
7. 7
   Next, put in oiled bowl. Oil top of dough and press wax paper down over dough.
8. 8
   Let rise until doubled in bulk.
9. 9
   Divide dough and put in pans and let rise again.
10. 10
    Bake at 350° for 30 minutes to 1 hour or until golden brown and pulled away from sides.
11. 11
    This will make 2 big loaves or 4 small loaves.