Iced Peach Mint Tea

7 ingredients
4 steps

Ingredients

  • 4 cups boiling water
  • 1/3 - 1/2 cup fresh mint leaves, crushed
  • 4 tablespoons granulated sugar
  • 2 tablespoons fresh lemon juice
  • 4 tea bags
  • 1 - 1 1/2 cup peach nectar (to taste)
  • fresh mint sprig, for garnish

Directions

  1. 1
    Crush mint leaves with sugar and lemon juice; pour boiling water over mint leaves and tea bags.
  2. 2
    Let steep to desired taste; drain tea bags.
  3. 3
    Mix in peach nectar.
  4. 4
    Pour over ice in tall glasses and garnish with fresh mint.

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