Bread

Directions

1. 1
   Soften yeast in lukewarm water, then scald milk.
2. 2
   Add sugar, salt, shortening and water.
3. 3
   Allow to cool to lukewarm.
4. 4
   Add yeast and mix.
5. 5
   Add flour gradually and mix.
6. 6
   Knead dough until spongy, then put in bowl and let rise to double in bulk.
7. 7
   Punch down and let rise again.
8. 8
   Divide in two equal portions.
9. 9
   Form into loaves. Place in greased loaf pans.
10. 10
    Let rise until double in bulk.
11. 11
    Bake at 400° for 35 to 45 minutes or until done.