Kolache(Czech)

Directions

1. 1
   Mix in a large bowl 1 1/2 cups flour, 1/4 cup sugar, salt and dry yeast.
2. 2
   Heat milk, water and shortening until warm (120° to 130°).
3. 3
   Pour into flour mixture.
4. 4
   Add eggs and beat with mixer at low speed for 1/2 minute.
5. 5
   Continue beating for 3 minutes at high speed.
6. 6
   Stir in 3 1/2 cups flour.
7. 7
   Dough will be soft.
8. 8
   Knead for about 3 minutes.
9. 9
   Let rest 10 minutes.
10. 10
    Shape with a dent in the center.
11. 11
    Fill as desired.
12. 12
    Let rise in a warm place, about 40 to 60 minutes.
13. 13
    Bake at 375° for 15 minutes.