Bread

Directions

1. 1
   Scald milk with butter, salt and sugar.
2. 2
   Add warm water and softened yeast.
3. 3
   Mix with flour and knead for ten minutes on floured board.
4. 4
   Kneading is the secret of good bread.
5. 5
   Replace in bowl, cover and allow to rise for two hours in a warm place.
6. 6
   Turn the dough over and punch down.
7. 7
   Let rise one hour and shape into loaves.
8. 8
   Place in greased loaf pan and allow to rise double in size.
9. 9
   Bake at 375° for 45 minutes.