Raspberry Vinaigrette

Name: Raspberry Vinaigrette
Ingredients: 3/4 cup red wine vinegar; 3/4 cup raspberries, fresh or frozen; 1 tsp shallot, chopped; 2 tbs honey; 1 tsp sugar; 1 tsp lemon juice; 1 1/2 tsp Dijon mustard; 1/4 tsp thyme; 1/2 tsp salt; 1/8 tsp black pepper; 1 tsp water; 3/4 cup canola oil

12 ingredients

1 steps

Ingredients

3/4 cup red wine vinegar
3/4 cup raspberries, fresh or frozen
1 tsp shallot, chopped
2 tbs honey
1 tsp sugar
1 tsp lemon juice
1 1/2 tsp Dijon mustard
1/4 tsp thyme
1/2 tsp salt
1/8 tsp black pepper
1 tsp water
3/4 cup canola oil

Directions

1

{"0":"In a medium saucepan, combine vinegar, raspberries and shallot. Crush raspberries with a fork. Bring mixture to a boil and then reduce heat to a simmer. Cook until mixture is redduced to approximately 1\/2 cup.","2":"Strain mixture through a sieve into a blender. Process until smooth. Allow to cool. Add honey, sugar, lemon juice, mustard, thyme, salt, pepper and water. Blend until smooth.","4":"While blender is running, slowly drizzle half the oil in a steady stream. Stop blending and scrape the sides with a spatula. Continue blending, drizzling in the remaining oil. Process until emulsified."}