Bread

Directions

1. 1
   In a 1-quart measuring container, put in sugar, shortening and salt.
2. 2
   Fill with water to make 1 quart.
3. 3
   Mix 1 pint of water and yeast.
4. 4
   Add to rest of mixture and let set until it foams.
5. 5
   Add 6 cups flour and let rise.
6. 6
   Add 7 cups flour and knead 3 minutes. Let rise 2 times.
7. 7
   Put in pans and let rise again.
8. 8
   Bake at 350° for 30 minutes.
9. 9
   Yields 4 loaves.