Bread

Directions

1. 1
   Put yeast, sugar, milk powder and 3 cups flour into large bowl.
2. 2
   Add warm water and stir.
3. 3
   Add oil and beat well for 2 minutes with wooden spoon.
4. 4
   Add 2 1/2 cups flour.
5. 5
   Mix until the dough comes off the sides of bowl.
6. 6
   Place the dough on lightly floured board and knead 6 to 9 minutes.
7. 7
   If dough is sticky, sprinkle with flour.
8. 8
   Shape into ball and place in lightly greased bowl.
9. 9
   Rotate dough so all sides are greased.
10. 10
    Cover loosely with plastic wrap and cloth towel.
11. 11
    Let rise in warm place 60 to 90 minutes.