Bread

Directions

1. 1
   Put shortening, sugar and salt in a large bowl.
2. 2
   Pour in scalded milk.
3. 3
   Stir until shortening is softened and lukewarm. Dissolve yeast in 1/4 cup warm water. Add to milk about 5 cups of flour.
4. 4
   Stir until all flour is moistened. Add yeast. Beat until dough is shiny. Add enough flour to make soft dough
5. 5
   that can be handled.
6. 6
   Turn out on floured surface and knead until smooth.
7. 7
   Put in greased bowl twice to grease all over. Cover with waxed paper and clock.
8. 8
   Let rise until double in bulk, from 1 to 2 hours.