Vegetable Lasagna

10 ingredients
6 steps

Ingredients

  • 2 c. small curd cottage cheese
  • 1 1/2 c. shredded Mozzarella cheese
  • 1 egg
  • 1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained well
  • 2 c. thinly sliced zucchini squash
  • 1 tsp. salt
  • 3/4 tsp. oregano
  • 1 (32 oz.) jar Prego spaghetti sauce
  • 8 oz. lasagna noodles
  • 1 c. water

Directions

  1. 1
    Mix cottage cheese, 1 cup Mozzarella cheese, egg, spinach, salt and oregano.
  2. 2
    Layer in 9 x 13-inch greased dish or pan, 1/2 cup spaghetti sauce, 1/2 noodles, 1/2 cheese mixture, 1 cup sliced zucchini and repeat.
  3. 3
    Top with remaining sauce; sprinkle rest of Mozzarella cheese on top.
  4. 4
    Just before baking, pour the 1 cup water around edge; cover tightly with foil.
  5. 5
    Bake at 350° for 1 hour and 15 minutes.
  6. 6
    Let stand 15 minutes before serving.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Twin Cities Curd Chillies

Twin Cities Curd Chillies

Twin Cities

NOVA 3

Dried egg product whole eggs

E NOVA 3
natural cottage cheese

natural cottage cheese

Sainsbury’s

A NOVA 3

Finely shredded low-moisture part-skim mozzarella cheese

D NOVA 3

Cottage cheese

B NOVA 4

Mozzarella string cheese

D NOVA 3

Mozzarella cheese

D NOVA 3

Large curd cottage cheese, original

C NOVA 4

No salt added small curd cottage cheese

A NOVA 4

More Recipes to Try

Sweet 'N' Sour Pork

12 ingredients

Aubergine Bharta Recipe

7 ingredients

Fried Bamboo Shoots with Sweet and Savory Bonito Flakes

6 ingredients

John's Birthday Cobbler

9 ingredients

Rib-Eye Steaks with Port and Mushroom Ragout

11 ingredients

Pita Pizza

11 ingredients

Taco Soup

7 ingredients

Mushroom Rice

8 ingredients

Boysenberry Pavola Sundae Recipe

6 ingredients

Marinated Tuna

7 ingredients

Crab Spread Delicious!

8 ingredients

Ham and Cheese Wrap

4 ingredients