Vegetable Lasagna

10 ingredients
6 steps

Ingredients

  • 2 c. small curd cottage cheese
  • 1 1/2 c. shredded Mozzarella cheese
  • 1 egg
  • 1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained well
  • 2 c. thinly sliced zucchini squash
  • 1 tsp. salt
  • 3/4 tsp. oregano
  • 1 (32 oz.) jar Prego spaghetti sauce
  • 8 oz. lasagna noodles
  • 1 c. water

Directions

  1. 1
    Mix cottage cheese, 1 cup Mozzarella cheese, egg, spinach, salt and oregano.
  2. 2
    Layer in 9 x 13-inch greased dish or pan, 1/2 cup spaghetti sauce, 1/2 noodles, 1/2 cheese mixture, 1 cup sliced zucchini and repeat.
  3. 3
    Top with remaining sauce; sprinkle rest of Mozzarella cheese on top.
  4. 4
    Just before baking, pour the 1 cup water around edge; cover tightly with foil.
  5. 5
    Bake at 350° for 1 hour and 15 minutes.
  6. 6
    Let stand 15 minutes before serving.

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