Bread

Directions

1. 1
   Dissolve sugar, salt and Crisco in hot water in very large bowl; add cold water.
2. 2
   Dissolve yeast in very warm water.
3. 3
   Add to sugar mixture.
4. 4
   Add flour, 1 cup at a time, stirring well.
5. 5
   Knead at the end until dough forms a ball.
6. 6
   Grease top and sides of bowl.
7. 7
   Let rise until double in size.
8. 8
   Knead and let rise again.