Shrimp Spread

9 ingredients
5 steps

Ingredients

  • 1 can tomato soup
  • 1 1/2 pkg. Knox gelatine
  • 1 c. salad dressing (add with vegetables)
  • 1/2 c. onions, chopped fine
  • 1 (10 oz.) bag shrimp (small pieces or tiny canned shrimp)
  • 6 oz. cream cheese
  • 1/2 c. cold water
  • 1/2 c. green peppers, chopped fine
  • 1/2 c. celery, chopped fine

Directions

  1. 1
    Bring soup to boil and add cream cheese.
  2. 2
    Mix water and gelatin together and add soup. Cool.
  3. 3
    Mix vegetables and salad dressing with cooled soup mixture.
  4. 4
    Let set 12 hours.
  5. 5
    Serve on crackers.

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