Roasted Hazelnut Biscotti

Directions

1. 1
   Mix flour, baking soda and salt with a whisk.
2. 2
   In a separate bowl combine eggs, vanilla and sugar.
3. 3
   Chop chocolate.
4. 4
   Chop nuts.
5. 5
   Combine egg mixture with flour mixture and stir in the nuts.
6. 6
   Make a baguette like shape on a baking sheet lined with parchment paper.
7. 7
   Bake in oven at 350 15 to 20 minutes until outside begins to harden and brown on edges.
8. 8
   Remove and let sit for about 10 minutes before slicing diagonal.
9. 9
   Place on a baking pan in oven at 300 for 15 to 20 minutes.
10. 10
    Turn biscotti over and continue cooking until golden and crispy.
11. 11
    Cool on wire rack.