Bread

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Heat water to lukewarm and add yeast, sugar and salt.
3. 3
   Begin adding flour and mixing until dough gets heavy.
4. 4
   Turn dough over onto a floured work area and knead dough until it is very stiff.
5. 5
   Roll dough into a ball and place it in an oiled bowl.
6. 6
   Cover and place in an undrafty spot to rise.
7. 7
   When it has risen, punch down.
8. 8
   Sprinkle with flour and knead again.
9. 9
   Place dough in a well-greased loaf pan.
10. 10
    Bake until golden brown.
11. 11
    When removed from oven, butter top and remove from pan.
12. 12
    Butter sides and bottom, also.