Bread

Directions

1. 1
   Stir sugar, salt and shortening into scalded milk until dissolved.
2. 2
   Cool
3. 3
   to
4. 4
   lukewarm.
5. 5
   Add to cool mixture.
6. 6
   Add 1/2 of the
7. 7
   flour.
8. 8
   Beat
9. 9
   until
10. 10
    smooth.
11. 11
    Gradually
12. 12
    add remaining flour. Mix well
13. 13
    to
14. 14
    make soft dough.
15. 15
    Let rise in warm place (85°) until
16. 16
    doubled in bulk.
17. 17
    Divide into two equal portions. Place in greased
18. 18
    bread
19. 19
    pans.
20. 20
    Brush loaves with shortening. Cover, let rise
21. 21
    until
22. 22
    double.
23. 23
    Bake in moderate oven (350°) about one hour.