Fruitcake Cookies

10 ingredients
5 steps

Ingredients

  • 1 lb. dates
  • 2 c. nuts
  • 1/2 tsp. soda
  • 3/4 tsp. cinnamon
  • 3/4 c. sugar
  • 8 oz. candied cherries
  • 1 3/4 c. flour
  • 1/2 tsp. salt
  • 1/2 c. soft oleo
  • 1 egg

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Chop fruit and nuts and combine.
  3. 3
    Mix dry ingredients over fruit.
  4. 4
    Cream the oleo and sugar until fluffy. Add egg and mix.
  5. 5
    Slowly add flour/fruit mixture to blend. Drop by heaping teaspoonfuls onto cookie sheet. Bake 12 to 15 minutes until light brown.

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