Bread And Butter Pickles

9 ingredients
7 steps

Ingredients

  • 2 qt. medium sliced cucumbers
  • 2 to 4 large onions
  • 1/4 c. salt
  • 3 c. sugar
  • 3/4 tsp. powdered turmeric
  • 1/4 tsp. cloves
  • 1/2 tsp. whole mustard seed
  • 1/2 tsp. celery seed
  • 3 1/2 c. white vinegar

Directions

  1. 1
    Cut unpeeled cucumbers and slice onions.
  2. 2
    Combine onions, salt and cucumbers.
  3. 3
    Soak in water for 3 hours.
  4. 4
    Rinse with cold water. Drain off.
  5. 5
    Combine last ingredients. Heat to boiling, stirring to dissolve sugar.
  6. 6
    Add pickles and onions.
  7. 7
    Heat to boiling. Place in sterile cans and seal at once. Yields 5 pints.

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