Bread And Butter Pickles

10 ingredients
1 steps

Ingredients

  • 4 qt. medium cucumbers, unpeeled
  • 1-1/2 c. onion, sliced
  • 2 large garlic cloves
  • 1/3 c. pure salt
  • 1 or 2 qt. crushed or cube ice
  • 4-1/2 c. sugar
  • 1-1/2 tsp. turmeric
  • 1-1/2 tsp. celery seed
  • 2 Tbsp. mustard seed
  • 3 c. clear distilled vinegar

Directions

  1. 1
    Wash cucumbers thoroughly, drain. Slice into 1/8 inch to 1/4 inch slices. Add onions, garlic and salt to cucumbers, cover with ice, mix well and allow to stand for 3 hours. Drain thoroughly and remove garlic. Combine sugar, spices and vinegar, heat just to a boil. Add cucumbers and onion slices and heat 5 minutes. Pack loosely into clean, hot pint-sized canning jars. Adjust lids and process in boiling water bath canner for 5 minutes. Yield: 7 pints.

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