Bread And Butter Pudding

Directions

1. 1
   Break bread into bite size pieces and put in pan of melted butter.
2. 2
   Stir until all butter is soaked into bread.
3. 3
   Beat eggs; add sugar and blend well.
4. 4
   Add vanilla and milk.
5. 5
   Stir until all ingredients are well mixed.
6. 6
   Put buttered bread into baking dish and pour liquid mix over bread mixture.
7. 7
   Mash bread down into liquid a few minutes to soak up some of the milk.
8. 8
   Sprinkle raisins and nutmeg on top if you wish.
9. 9
   Bake in 400° oven until firm.