Squash Casserole

Directions

1. 1
   Cut squash up and parboil until tender; drain.
2. 2
   Add soup and onions to squash.
3. 3
   Add several pats of margarine and salt and pepper to taste.
4. 4
   Stir until mixed.
5. 5
   Pour part of mixture in bottom of casserole dish.
6. 6
   Spread crumbled Ritz crackers over mixture, then spread a layer of grated cheese.
7. 7
   Repeat, finishing with cheese on top.
8. 8
   Cover and bake at about 400° until bubbling through.
9. 9
   Take cover off and let cook about 10 minutes more.