Bread And No Butter Pudding Recipe

Directions

1. 1
   Equally delicious but only 2.0g fat per serve:
2. 2
   Spray a 21cm casserole dish with vegetable oil spray.
3. 3
   Preheat oven to 200C.
4. 4
   Remove crusts and cut bread into 2 1/2cm fingers.
5. 5
   Spread a layer of bread slices (equiv to 2 slices) over the base of the dish and sprinkle 1/4 of the sultanas over this layer and then sprinkle 1 tblspn of powdered sweetener over the sultanas.
6. 6
   Repeat layering till bread is all used.
7. 7
   Mix egg, whites and lowfat milk together with a whisk and pour over the bread layers and bake in oven for 45-50 mins till set in the centre and lightly browned on top.
8. 8
   If you are counting calories this is a good alternative to the real thing.