Bread And Rolls

Directions

1. 1
   Heat sugar, milk, oleo and salt together on stove to just a boil.
2. 2
   Take off stove and cool to lukewarm.
3. 3
   Add eggs, beaten in yeast cup (yeast dissolved in warm water).
4. 4
   While milk mixture cools.
5. 5
   Add together and add flour (small amounts at a time).
6. 6
   Let raise on stove in warm place until doubled in size.
7. 7
   Knead down; let raise again and then knead and make into shapes (bread or rolls).
8. 8
   Let raise and bake until golden brown at 400° for 15 to 20 minutes.
9. 9
   Butter when hot.